Food Technologies

Course Content

Course Name	Alcoholic and Alcohol-Free Beverages
Semester	Course Code	Theory Practice Hours	ECTS
6	5041401	2 / 0	2

Course Level

Associate's Degree

Course Delivery Format

Face to face

Coordinator

Assoc. Prof. Dr. Nihat Telli

Coordinator E-mail

ntelli ktun.edu.tr

Instructor

Assoc. Prof. Dr. Nihat Telli

Course Assistant

Course Objective

With this course, it is aimed to provide students with the competence to control the production of alcoholic and non-alcoholic beverages in accordance with the legislation and the Turkish Food Codex.

Eng Temel Meslek Dersi	Eng Uzmanlaşma Dersi
90	10

Instructional Methods
Lecture, Demonstration, Discussion, Question and Answer, Case Study, Problem Solving, Brain Storming

Week	Course Content	Resource
1	Water Production Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
2	Water Production Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
3	Gas Containing Beverage Production Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
4	Juice and similar products technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
5	Beer Production Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
6	Beer Production Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
7	Wine Production Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
8	Wine Production Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
9	Distilled Alcohol Beverage Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
10	MIDTERM EXAM
11	Distilled Alcohol Beverage Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
12	Tea, Coffee, Cocoa Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
13	Turnip, Boza, Hardaliye Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
14	Kefir, Kumis Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
15	Energy and Sports Drinks Technology	Lecture notes Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.

No	Course Outcomes (CO)	Percent
1	Ability to control water production	20
2	Ability to control the production of alcoholic beverages produced with fermentation technology	20
3	Ability to control the production of alcoholic beverages produced by distillation technology	20
4	Ability to control the production of gas-containing beverages, juices and similar products	20
5	Ability to control the production of Turnip, Boza, Hardaliye, Kefir, Kumis, Energy and Sports Drinks	20

	CO 1	CO 2	CO 3	CO 4	CO 5
PO 1	0	0	0	5	5
PO 2	0	0	0	5	0
PO 3	0	0	0	0	0
PO 4	0	0	0	0	0
PO 5	0	0	0	0	0
PO 6	5	5	5	0	0
PO 7	0	0	0	0	0
PO 8	5	5	5	0	0
PO 9	5	5	5	0	0
PO 10	0	0	0	5	5
PO 11	5	5	5	0	5
PO 12	0	0	0	5	5

ECTS Workload	Number	Duration,Min	Total Workload
Weekly Lecture Hour (Theoretical)	14	90	1260
Weekly Practice/Lab Hour	0	0	0
Homework	14	45	630
Quiz	0	0	0
Material Design, Preparation	0	0	0
Field Studies	0	0	0
Report Preparation	0	0	0
Presentation	14	45	630
Project Making	0	0	0
Other Studies	0	0	0
Mid-Term exam and pre-study	1	420	420
Final Exam and pre-study	1	600	600

ECTS Workload	% of Mid-term Grading	% of Final Grading
Weekly Lecture Hour (Theoretical)	0	0
Weekly Practice/Lab Hour	0	0
Homework	0	0
Quiz	0	0
Material Design, Preparation	0	0
Field Studies	0	0
Report Preparation	0	0
Presentation	0	0
Project Making	0	0
Other Studies	0	0
Mid-Term exam and pre-study	40	0
Final Exam and pre-study	0	60

Food Technologies

Department Course Content

Course Content