Food Technologies

Course Level

Associate's Degree

Course Delivery Format

Face to face

Coordinator

Asts. Prof. Dr. Rabia Serpil Günhan

Coordinator E-mail

rsgunhan ktun.edu.tr

Instructor

Asts. Prof. Dr. Rabia Serpil Günhan

Course Assistant

Course Objective

To gain the competencies of producing oil from oil seeds, refining, margarine and olive oil in accordance with Turkish Food Codex and TS Standards.

Eng Temel Meslek Dersi	Eng Aktarılabilir Beceri Dersi
80	20

Instructional Methods
Lecture, Question and Answer, Discussion

Week	Course Content	Resource
1	Importance of fat as human food	Nas.S,Gökalp H.Y., Ünsal Mahmut, 1998. Bitkisel Yağ Teknolojisi, Pamukkale Üniversitesi, Müh. Fak. Ders Kitapları. Yayın No:005. Denizli.329 s.
2	Fatty acids	Nas.S,Gökalp H.Y., Ünsal Mahmut, 1998. Bitkisel Yağ Teknolojisi, Pamukkale Üniversitesi, Müh. Fak. Ders Kitapları. Yayın No:005. Denizli.329 s.
3	Fat and oil sources	Nas.S,Gökalp H.Y., Ünsal Mahmut, 1998. Bitkisel Yağ Teknolojisi, Pamukkale Üniversitesi, Müh. Fak. Ders Kitapları. Yayın No:005. Denizli.329 s.
4	Commercially important oils
5	Deterioration in oils and oily raw materials
6	Evaluation and storage in oils and oily raw materials
7	oil extraction
8	oil refining
9	midterm exam
10	Oil hydrogenation
11	Olive oil production technology
12	Margarine production
13	Margarine production
14	Products prepared from fats and oils
15	Oxidation in cooking oils

No	Course Outcomes (CO)	Percent
1	Ability to present oil raw materials	20
2	To be able to tell the properties of lipids and lipid-like substances	20
3	To be able to explain the stages of obtaining oil from oil seeds.	20
4	To be able to comprehend the causes and mechanisms of deterioration of edible oils.	20
5	To be able to specify the production and usage areas of margarine (breakfast, edible and food industry; shortings)	20

ECTS Workload	Number	Duration,Min	Total Workload
Weekly Lecture Hour (Theoretical)	14	180	2520
Weekly Practice/Lab Hour	0	0	0
Homework	2	360	720
Quiz	0	0	0
Material Design, Preparation	0	0	0
Field Studies	0	0	0
Report Preparation	0	0	0
Presentation	0	0	0
Project Making	0	0	0
Other Studies	5	300	1500
Mid-Term exam and pre-study	1	600	600
Final Exam and pre-study	1	900	900

ECTS Workload	% of Mid-term Grading	% of Final Grading
Weekly Lecture Hour (Theoretical)	0	0
Weekly Practice/Lab Hour	0	0
Homework	0	10
Quiz	0	0
Material Design, Preparation	0	0
Field Studies	0	0
Report Preparation	0	0
Presentation	0	0
Project Making	0	0
Other Studies	0	20
Mid-Term exam and pre-study	20	0
Final Exam and pre-study	0	40