"Pioneer of Development"

Food Technologies

Course Content
Dersin Pdf'ini İndir
Course Name   Hygiene and Sanitation
Semester Course Code Theory Practice Hours ECTS
6 5041404 2 / 1 3
Course Level Associate's Degree
Course Delivery Format Face to face
Coordinator Asts. Prof. Dr. Rabia Serpil Günhan
Coordinator E-mail rsgunhan ktun.edu.tr
Instructor Asts. Prof. Dr. Rabia Serpil Günhan
Course Assistant
Course Objective To have knowledge about removing microorganisms that threaten human health from their environment and protecting a healthy environment.
Eng Temel Meslek Dersi Eng Aktarılabilir Beceri Dersi
80 20
Instructional Methods
Lecture, Demonstration, Question and Answer
Week Course Content Resource
1 Definitions and basic concepts Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
2 Relationship between microorganisms and sanitation, presence of microorganisms in foods, factors affecting microbial growth, sources of contamination of microorganisms. Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
3 Relationship between microorganisms and sanitation, presence of microorganisms in foods, factors affecting microbial growth, sources of contamination of microorganisms. Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
4 Personal Hygiene Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
5 Cleaning and cleaning agents, detergents and their types, cleaning factors Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
6 Disinfection and disinfection methods, disinfectants and their types Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
7 Disinfection and disinfection methods, disinfectants and their types Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
8 Hygiene and sanitation practices in food business, CIP system Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
9 midterm exam
10 Points to consider in sanitation applications Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
11 Hygiene in food preparation, cooking and serving Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
12 water hygiene Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
13 air hygiene Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
14 Quality management systems and HACCP in the food industry Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
15 Design and implementation of the HACCP system Mustafa Tayar, Velaaddin Kılıç. 2014. Gıda Endüstrisinde Hijyen ve Sanitasyon, Dora Yayıncılık
No Course Outcomes (CO) Percent
1 Ability to define and apply personal cleaning rules in accordance with hygiene rules 25
2 to be able to tell about personnel, water, tools-equipment, workplace and food hygiene issues. 25
3 To be able to state the importance of food safety systems 25
4 be able to state the importance of hygiene and sanitation rules applied in the food industry 25
CO 1CO 2CO 3CO 4
PO 10000
PO 220000
PO 30000
PO 40000
PO 50000
PO 60000
PO 70000
PO 80000
PO 900300
PO 100000
PO 110000
PO 12020030
ECTS Workload Number Duration,Min Total Workload
Weekly Lecture Hour (Theoretical)142403360
Weekly Practice/Lab Hour000
Homework1180180
Quiz000
Material Design, Preparation000
Field Studies000
Report Preparation000
Presentation000
Project Making000
Other Studies000
Mid-Term exam and pre-study1200200
Final Exam and pre-study1500500

ECTS Workload % of Mid-term Grading % of Final Grading
Weekly Lecture Hour (Theoretical)00
Weekly Practice/Lab Hour00
Homework010
Quiz00
Material Design, Preparation00
Field Studies00
Report Preparation00
Presentation00
Project Making00
Other Studies00
Mid-Term exam and pre-study300
Final Exam and pre-study050