Food Technologies

Course Name	Quality Assurance Systems and Standards
Semester	Course Code	Theory Practice Hours	ECTS
4	5041304	2 / 0	2

Course Level

Associate's Degree

Course Delivery Format

Face to face

Coordinator

Prof. Dr. Asuman Kan

Coordinator E-mail

akan ktun.edu.tr

Instructor

Prof. Dr. Asuman Kan

Course Assistant

Course Objective

İmplementation of quality management systems and learning to quality assurance and standards based on national/international standards.

Eng Temel Meslek Dersi	Eng Uzmanlaşma Dersi	Eng Aktarılabilir Beceri Dersi
50	30	20

Instructional Methods
Lecture, Demonstration, Discussion, Problem Solving

Week	Course Content	Resource
1	Standard definition and history	Kalite Güvence ve Standartlar Ders Notları, 2003
2	Standard variants	Kalite Güvence ve Standartlar Ders Notları, 2003
3	Standardization	Kalite Güvence ve Standartlar Ders Notları, 2003
4	The benefits of standardization	Kalite Güvence ve Standartlar Ders Notları, 2003
5	Standardization in Turkey	Kalite Güvence ve Standartlar Ders Notları, 2003
6	Standardization in Europe and the World	Kalite Güvence ve Standartlar Ders Notları, 2003
7	Accreditation	Kalite Güvence ve Standartlar Ders Notları, 2003
8	Midterm exam
9	Calibration	Kalite Güvence ve Standartlar Ders Notları, 2003
10	CE Mark	Kalite Güvence ve Standartlar Ders Notları, 2003
11	Quality, Quality Assurance and Total Quality Management	Kalite Güvence ve Standartlar Ders Notları, 2003
12	Quality, Quality Assurance and Total Quality Management	Kalite Güvence ve Standartlar Ders Notları, 2003
13	Management System Standards and Applications	Kalite Güvence ve Standartlar Ders Notları, 2003
14	Management System Standards and Applications	Kalite Güvence ve Standartlar Ders Notları, 2003
15	Final exam

No	Course Outcomes (CO)	Percent
1	D.Ö.Ç.1 Learning to Quality concept and its importance	25
2	D.Ö.Ç.2 Understanding basic principles of Total Quality Mnagement Systems	25
3	D.Ö.Ç.3 Comprehension of the importance of Standard and Standardization in QMS	25
4	D.Ö.Ç.4 Understanding strategic management principles	25

ECTS Workload	Number	Duration,Min	Total Workload
Weekly Lecture Hour (Theoretical)	15	200	3000
Weekly Practice/Lab Hour	0	0	0
Homework	0	0	0
Quiz	0	0	0
Material Design, Preparation	0	0	0
Field Studies	0	0	0
Report Preparation	0	0	0
Presentation	0	0	0
Project Making	0	0	0
Other Studies	0	0	0
Mid-Term exam and pre-study	1	200	200
Final Exam and pre-study	1	300	300

ECTS Workload	% of Mid-term Grading	% of Final Grading
Weekly Lecture Hour (Theoretical)	0	0
Weekly Practice/Lab Hour	0	0
Homework	0	0
Quiz	0	0
Material Design, Preparation	0	0
Field Studies	0	0
Report Preparation	0	0
Presentation	0	0
Project Making	0	0
Other Studies	0	0
Mid-Term exam and pre-study	40	0
Final Exam and pre-study	0	60