Food Processing

KTUN TBMYO FOOD PROCESSING DEPARTMENT MISSION AND VISION ► CLICK HERE

KTUN TBMYO FOOD PROCESSING DEPARTMENT STRATEGIC OBJECTIVES, GOALS AND PERFORMANCE INDICATORS ► CLICK HERE

KTUN TBMYO FOOD PROCESSING DEPARTMENT POLICIES ► CLICK HERE

KTUN TBMYO FOOD PROCESSING DEPARTMENT SWOT ANALYSIS ► CLICK HERE

KTUN TBMYO FOOD PROCESSING DEPARTMENT UNIT INTERNAL EVALUATION REPORT ► CLICK HERE

KTUN TBMYO FOOD PROCESSING DEPARTMENT INCOMING INFORMATION ► CLICK HERE

KTUN TBMYO FOOD PROCESSING DEPARTMENT EVIDENCE ► CLICK HERE

KTUN TBMYO FOOD PROCESSING DEPARTMENT MONITORING AND IMPROVEMENT PROCESS ► CLICK HERE

KTUN TBMYO FOOD PROCESSING DEPARTMENT ACTIVITY ► CLICK HERE

Table A1.1 Management Model and Administrative Structure

Table Appendix-A5.1 Stakeholder List and Contribution Method

*FOOD PROCESSING JOB DESCRIPTIONS

GDMY-GT-5,04.001 - Department Head

GDMY-GT-5,04.002 - Program Coordinator

GDMY-GT-5,04.003 - Program Faculty Member

GDMY-GT-5,04.004 - Program Faculty Member Officer

GDMY-GT-5.04.005 - Academic Advisor

GDMY-GT-5.04.006 - Program Technician and Technologist

*FOOD PROCESSING WORKFLOWS

GDMY-IA-5.04.001 Course Registration and Renewal Process

GDMY-IA-5.04.002 Course Exemption Process

GDMY-IA-5.04.003 - Graduation Process

GDMY-IA-5.04.004 Internship Process

GDMY-IA-5.04.005 Preparation of Course Schedules

GDMY-IA-5.04.006 Preparation of Exam Schedules